PurePea™, a natural pea protein isolate, offers a high level of functionality and nutritional benefits. PurePea™ is a true vegan protein which has high bioavailability and excellent digestibility. The raw materials, North American grown yellow peas, are not genetically modified (non-GMO) and are produced with a natural fermentation process which uses no chemical solvents.
Low Allergen Pea protein is a safe alternative for people with allergies to milk and milk products who must avoid casein or whey proteins, and for those with lactose intolerance.
Clear Advantages Over Soy
- Easy to absorb
- does not contain anti-nutritional factors such as phytates and tannins that are found in soy which can inhibit absorption of minerals including iron, zinc, and calcium.
- Soy is known to have estrogenic effects that are not always desired.
- Pea protein contains low levels of isoflavones (estrogen-like compounds), minimizing possible estrogenic effects.